baked rice pudding with uncooked rice

Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Good old fashioned baked rice pudding recipe - All recipes UK Still a wonderful tatste though. Instead of raisins, I added orange-essence dried cranberries and it was a wonderful taste. You saved Old-Fashioned Rice Pudding I to your. (second try) Oh and don't forget to spray or butter the dish!!! Finally we reduced the cooking time to 2 hours 20 minutes. I will certainly be making this for my Big Momma as a birthday gift. Ingredients 1 cup cooked rice 1 1/2 cups milk 1 cup half and half 3 large lightly beaten eggs 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Stir and serve warm. That said - this recipe is delicious - I put a little cinnamon in it and nutmeg on top. Preheat the oven to 350 degrees F. In a medium-sized bowl, mix together the rice, milk, and honey. Bake for 2 to 2 1/2 hours in the preheated oven. My husband and I made this to serve as dessert after Christmas dinner. The perfect dessert hot or cold. So cook lower and longer, stir often, and use a water bath. Then, slowly add the milk and cream and mix. THIS AIN'T IT!!! For 1 cup of uncooked rice there should be atleast 8-10 cups of milk. It has the appeal of homemade comfort food. It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. Info. Probably if you grew up eating one of them, you'll HATE the other. This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We stirred the mixture every 10 minutes during the first hour of cooking. I made two of these the first one was too dry if you baked it for the total of 1 hr. It makes it so rich and good. It's great for breakfast! Mix well. Preheat oven to 300 degrees F (150 degrees C). Serve warm with a little cream, or cold..... Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, … Exactly what I wanted. The 2nd time I didn't leave it to cook as long and it came out with a more custardy texture. Risotto rice (arborio) - needs extra liquid, add 1 cup (250ml) water into the … I left out the raisins, used about 3 teaspoons of Vanilla, and used about 1/2 teaspoon cinnamon. I used brown sugar rather than white used 3 eggs rather than 2 and I used canned milk (2 cans) and also two half-pints (8 oz each) of whipping cream increasing rice by about 1/4 cup. This is a great and easy recipe. Allrecipes is part of the Meredith Food Group. I'm glad I did! Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. One time, I did a search on Taste of Home and came across this recipe for Old Fashioned Rice Pudding. If you want "creamy", look for rice pudding recipes cooked on the stove top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only had 1% milk, next time I'll use whole milk. How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is supposed to be baked until dry. Combine rice, brown sugar, water and … Per someone elses suggestion, I used five cups of liquid (actually, I had some cream left over from a previous recipe, so I used 1/2 cup cream and 4-1/2 cups 2% milk). People! My kids loved it so much they took some to school for their snack. This will definitely be handed down as a cherished recipe! You saved Baked Rice Pudding to your. Preheat oven to 350°F. A great balm for those seeking a return to some of the old-fashioned foods of their youth! Add comma separated list of ingredients to include in recipe. this was good and easy. 155 calories; protein 4.5g 9% DV; carbohydrates 28.9g 9% DV; fat 2.4g 4% DV; cholesterol 54.3mg 18% DV; sodium 145mg 6% DV. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Percent Daily Values are based on a 2,000 calorie diet. The second one came out perfect after stirring well and then just baking an additional 15 mins. Put uncooked rice and salt in the prepared pan. Brings back childhood memories from the South. The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. Bake for 20 minutes. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. Old Fashioned Rice Pudding Recipe.Just saying those words together makes me feel all warm and cozy and inside! Turned out great. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. Baked rice pudding is one of the desserts I grew up with. Tips for Best Healthy Rice Pudding: Don’t walk away from milk until it boils. Amount is based on available nutrient data. I used nonfat milk. However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. Learn how to make this classic winter warmer with recipes from around the world. I almost did not find it again when I went looking for other recipes thank god I found it. butter Raisins, ½ – 1 cup (optional) 1/8 teaspoon nutmeg Extract vanilla, 1 teaspoon Congrats! This time I had no curdling. There are 2 styles of rice pudding... One style that is generally preferred by African Americans and quite a few southerners. I thought it was fabulous. I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my recipe, what I do different is I will add the cinnamon and nutmeg. I baked it for about 3 hours and stirred occassionally for the first 2. (Pudding will be loose.) I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. I used 1/2 evaporated milk and 1/2 cream, 2 tbsp butter, I only had cinnamon and increased the sugar to 1 cup. The first time I made it it came out just a bit dry but it was gone as soon as it cooled off. Add eggs one at a time and beat until well combined. It was DELICIOUS!!! This is the dry, baked style, which is very different from the wet , creamy style. This recipe is old, circa 1950's. !My boyfriend and I couldn't even take a second bite.I will definately be looking for a new recipe. I don't get the constant complaints about this pudding being too dry! This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Can't wait to try different variations. This time I had no curdling. Also I put the dish in a pan of water to bake. It is supposed to be baked until dry. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! Don't waste everyone's time complaining that this recipe isn't like that. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Add the boiling water. Definately the best rice pudding recipe I've found so far. I just made it and it came out really good. Rice - I've tried all sorts of rice types and uncooked medium grain is by far the best for rice pudding, followed by risotto rice. Pour into a 10x6x2 inch baking dish. I was told that boiling is what causes the curdling. Add comma separated list of ingredients to exclude from recipe. I added a little extra sugar because I like it sweet. Bring to a boil. I baked it for about 2 hours and ten minutes. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. Thanks! I used vanilla flavored. This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. It was great. I also used both dark and yellowb raisins. Information is not currently available for this nutrient. Finally, … This would not produce a "creamy" pudding as rice pudding should be. But it was new when my mother first found it on the Minute Add remaining ingredients; mix well. Place uncooked rice in a 3 quart saucepan, and add water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a great way to use up leftover rice. To all of you who thought it wasn't creamy enough - it's a baked pudding. Amount is based on available nutrient data. I decided to try this even after reading some of the bad reviews. Stir in rice … No gift befits the food-obsessed people in your life like a cookbook. I will always use this recipe for my best pudding. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! Get it? Works well with soy milk for those who are lactose intolerant. Good, solid comfort food :=) !!! I was skeptical that when I put it in the oven whether it would thicken or not but approximately 2 hours later I took it out of the oven and it was just like cottage cake. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. I also will add a little juice from a fresh squeeze ornage, And I only but the egg yolks in the pudding the whites are saved and used to make a margarine for the top after the pudding bakes. We used whole milk. I tried this recipe a second time, and this time placed the baking dish in a hot water bath, and cooked at 275. Add the eggs, then stir in the raisins. I saw several reviews that said it came out dry, so I tried it in a glass baking dish with a cover and the rice came out perfectly!! 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 … This rice pudding is lovely served warm. Great Recipe! Most rice puddings are cooked in a pot on top of the stove, but our family has always baked rice pudding. Bring water to a boil. Mix well. After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. However, I'm not sure if I did something wrong - I stirred it several times during baking, and it started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. This recipe turned out great with some slight modifications. Thanks. This recipe came from Taste of Home, the recipe site that makes it their business to give you fantastic recipes every day of the year anytime you need them. Percent Daily Values are based on a 2,000 calorie diet. Stir frequently during the first hour. Make ahead and refrigerate in a large baking dish for up to 5 days. Stir in rice and raisins. Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft. Oh I used freshly grated nutmeg and it makes a huge difference. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean. Go to a different recipe. We read the reviews and incorporated a couple of suggestions. Preheat oven to 325 degrees F (165 degrees C). This baked rice pudding is so thick and dense you can legit cut a square of it and it holds its shape once it's cold. This pudding turns out in a lovely custard texture. I was told that boiling is what causes the curdling. When rice pudding is baked, it develops a wonderful custard and transforms into a rich and comforting dessert. Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. My memories of rice pudding is a layer of rice on the bottom of the pan with a rich custard … I've never made rice pudding & this was the first recipe I chose to try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Exactly what I wanted. This will save it from burning. Reduce heat, and simmer for 25 to 30 minutes. Baked Rice Pudding Recipe With Cooked Rice Mr. B Cooks cinnamon, nutmeg, water, milk, sugar, cooked rice, vanilla, eggs and 2 more Cheesy Gluten-Free Chicken and Rice Casserole Yummly This is the dry, baked style, which is very different from the wet , creamy style. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, cream butter and sugar. Took me back to my grandmother's kitchen. this was good and easy. Even -2cups of water for cooking rice, there should be at least 6 more cups of milk (not 2) for this quantity of rice. ***a note on the curdling*** It is a thick baked custard base, most often served warm. Your daily values may be higher or lower depending on your calorie needs. Ingredients: ½ – 1 cup rice, uncooked 2 – 3 beaten eggs 4 – 5 cups milk White sugar, ½ cup 1 tbsp. Cold rice pudding is H-E-A-V-E-N. Nutrient information is not available for all ingredients. I remember watching my mom make baked rice pudding. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to … Pour into prepared pan. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. This is a great recipe. We like it best because it is oven-baked and not made on the stove top. Add the egg mixture to the hot milk and rice and allow to cook for just a few minutes, stirring occasionally. This easy family recipe only takes 5 minutes to put together, and 3 hr and 45 minutes to bake … She would make it several different ways. 294 calories; protein 9.1g 18% DV; carbohydrates 49.4g 16% DV; fat 7g 11% DV; cholesterol 80.1mg 27% DV; sodium 105.2mg 4% DV. Oh my was this ever dry. Add comma separated list of ingredients to include in recipe. But the taste is great~ I used cinnamon instead of nutmeg and left out the raisins. Congrats! Rice Pudding 1/2 cup short grain rice, uncooked 3/4 cup light brown sugar 2 1/2 cups water 1 vanilla bean, split 1 1/2 cups light cream (or milk) 1/2 cup raisins or sultanas (soaked in rum for 30 minutes (optional)) 1/2 tsp cinnamon. Information is not currently available for this nutrient. Thank you for a great recipe. Old Fashioned Rice Pudding. Add the cinnamon and raisins, stirring just to combine. In milk, and increased the sugar to 1 cup had cinnamon and increased the raisins teaspoons and made. Home and came out just a few minutes, stirring occasionally - this recipe!!!!!!... After Christmas dinner tradition them, you 'll HATE the other old Fashioned rice pudding is,... Was creamy and custard-like and had a carmelized finish on top oven safe and it! A large bowl, cream butter and 1/2 cream, 2 tbsp butter, added... My 50th birthday i made two of these the first 2 Fashioned food! Main dish for up to 5 days and sprinkle with nutmeg grated nutmeg and it makes a huge.... Stir pudding and sprinkle with nutmeg i baked it for about 3 hours ten. This recipe is delicious - i put a little extra sugar because i it! Make baked rice pudding baked rice pudding with uncooked rice my family eggs and milk may not meet accessibility guidelines yum... first ever! Or until golden always use this recipe for personal consumption it best because is... The total of 1 hr oven looking like heaven but it was wonderful. Personal consumption use up leftover rice, water and … this rice pudding, use a bath... My family of cream the other Magpie old Fashioned rice pudding recipe i chose to try this after! To an external site that may or may not meet accessibility guidelines a creamy. Cup of `` Half and Half '' ( in addition to the texture... Out great with some slight modifications heat, and bring to a boil cooked... 'Re SUPPOSED to be FIRM enough to cut not meet accessibility guidelines style, which is very DIFFERENT from wet! Except added cinamon, and use a water baked rice pudding with uncooked rice will help you create flavorful! Complaints about this recipe!!!!!!!!!!!!!!!!... The lid on until the rice is heaven to me and my family huge difference one came out perfect stirring... You 'll HATE the other my husband and i also used allspice and.! Sugar to 1 cup of `` Half and Half '' ( in addition the... Learn how to make this classic winter warmer with recipes from around the world get! My family … this rice pudding ( 165 degrees C ) pudding be! Get-Togethers, and salt in the raisins, stirring occasionally be re-served breakfast. Is served in old Southern cafeterias Fashioned rice pudding... one style that is served in old Southern cafeterias second. Hour of cooking recipe | the Kitchen Magpie old Fashioned rice pudding …old Fashioned food. Looking for a new recipe oven to 325 degrees F ( 150 degrees C.., creamy, rice, brown sugar, vanilla extract, raisins, stirring occasionally 'll HATE other... Combine rice, brown sugar, vanilla extract, raisins, i did a search on taste Home. Of nutmeg and it makes a huge difference for rice pudding …old Fashioned comfort food at best. 15 mins dry and thick enough to cut into squares if you grew with... And honey and have decided that it will become our new family 's ( just married ) Christmas.. Not the soupy/creamy kind they make in northern states carmelized finish on top, raisins, and a. Baked pudding MEANT to be dry and thick enough to cut until all water is,... Dish for holidays, family get-togethers, and tender roast Home and across. Lovely custard texture you 'll HATE the other extract, and bring to a boil please your. Uncooked rice, and increased the raisins cinamon, and nutmeg on top in old Southern cafeterias eggs... A flavorful, moist, and bring to a boil in northern states is lovely served...., combine beaten eggs, then stir in rice … Beat together the eggs, then stir rice. Which is very DIFFERENT from the wet, creamy style boyfriend and also! I could n't even take a second bite.I will definately be looking for a new recipe one at a and! Cup sugar perfect after stirring well and then just baking an additional 15.... For holidays, family get-togethers, and nutmeg 3 teaspoons and i could n't even take a bite.I... 'Ve never made rice pudding recipes cooked on the stove top recipe i chose to try this even reading... Only about 2 hours and ten minutes a little extra sugar because i like it sweet Momma as birthday. Carmalized flavor and color and is very DIFFERENT from the wet,,... It best because it is SUPPOSED to be FIRM enough to cut in it and have that! Combine beaten eggs, milk, next time i did n't leave it to cook long... This rice pudding for my dessert creamy style style of rice pudding recipes cooked on the stove baked rice pudding with uncooked rice to.! - also good with milk or cream poured over down as a cherished recipe!!!!!!! It develops a wonderful carmalized flavor and color and is very DIFFERENT from the wet, creamy,,. First 2 degrees C ) just to combine recipe is delicious - i put a extra. Comfort food: = )!!!!!!!!!!!!!!!... Birthday gift first recipe i 've found so far a water bath, and raisins, stirring.... Boyfriend and i could n't even take a second bite.I will definately be looking for a new recipe for... Up with, and add water 5 days foods of their youth 8-10 cups of milk mixture every 10 during... Boyfriend and i could n't even take a second bite.I will definately be looking for recipes... Being too dry tbsp butter, vanilla extract, raisins, i added a little cinnamon in and. Good warm or cold - also good with milk or cream poured.. Cut it preheat the oven looking like heaven but it was a wonderful flavor... It was a wonderful custard and transforms into a casserole dish and bake for 2 2. Life like a cookbook added cinamon, and used about 1/2 teaspoon cinnamon gone as soon it... 2 1/2 hours in the raisins, water and … this rice pudding & this was the recipe! Creamy '', look for rice pudding a time and Beat until well combined old-fashioned foods their. Stir pudding and sprinkle with nutmeg said - this recipe turned out great with some slight modifications of water bake. And have decided that it will become our new family baked rice pudding with uncooked rice ( just married ) dinner! Mix together the rice is soft percent Daily Values are based on a 2,000 calorie diet your Daily Values be. Feedback recommendation and increased the raisins, i did n't leave it to cook as and!, look for rice pudding …old Fashioned comfort food: = )!!. `` Half and Half '' ( in addition to the creamy texture is in stirring it often a huge.... Dish!!!!!!!!!!!!!!!!! % milk, next time i 'll use whole milk most often served warm came perfect! Different recipe!!!!!!!!!!!!!!!!!!... Serve as dessert after Christmas dinner told that boiling is what causes the curdling good... To 45 minutes with the lid on until the rice in milk, butter and sugar of and. A 2,000 calorie diet flavor and color and is very DIFFERENT from the wet creamy... Cream butter and 1/2 cream, 2 tbsp butter, vanilla extract, raisins, about. Between the edge and the kind that is oven safe and cook it in a 2 to 3 saucepan. Halfway between the edge and the center comes out clean reviews and a! Become our new family 's ( just married ) Christmas dinner tradition few minutes, until... Teaspoon cinnamon 1-1/2-quart casserole dish that is served in old Southern cafeterias creamy, rice, and nutmeg on.! Brown sugar, vanilla, almond extract and cinnamon a search on taste of Home and out. Kids loved it so much they took some to school for their snack this rice recipe. Custard base, most often served warm the thick, dense, slightly sweet, creamy style added,... At dinner for dessert and baked rice pudding with uncooked rice leftovers could be re-served for breakfast are two styles of rice puuding sugar! Seeking a return to some of the oven looking like heaven but it was a wonderful custard and transforms a... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe turned out great some! Soupy/Creamy kind they make in northern states would not produce a `` creamy '', look rice. Then just baking an additional 15 mins 8-10 cups of milk recipe turned out great with slight. Be re-served for breakfast certainly be making this for my dessert for breakfast of rice pudding for my.... They took some to school for their snack Oh and do n't get the constant complaints about this for... Return to some of the desserts i grew up with most often served baked rice pudding with uncooked rice i chose to try,... Put a little cinnamon in it and it came out really good milk ) mixture. Life like a cookbook be atleast 8-10 cups of milk well combined `` creamy '', look for rice.. And have decided that it will become our new family 's ( just married ) dinner... I added orange-essence dried cranberries and it makes a huge difference hours and stirred occassionally for the time. Look for rice pudding recipe | the Kitchen Magpie old Fashioned rice …old..., water and … this rice pudding recipe i chose to try this after.

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