french cold pea soup

They can actually be dangerous. Simple to make, flavorable and fills the house with wonderful aroma. Personally I like it warm. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. YUMMY. The only bay that can be left in is the powdered version (which does not last as long). Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … Soak the peas in the water for about 4 hours or overnight. 21 Comments on "Weekend in a French Kitchen: Chilled Spring Pea Soup" Kayte July 11, 2015 at 9:36 am - Reply. Best split pea soup I ever made! I tried some at room temperature and then gently warmed some. EXCELLANT!!! 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. I served this cold in shot glasses at my french themed coctail party. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. OK, you had me at "French". Your daily values may be higher or lower depending on your calorie needs. Serve it warm or chilled. Bring to a boil, remove any scum, then allow to simmer with the lid ajar for about 3 hours Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Cold Pea Soup. No gift befits the food-obsessed people in your life like a cookbook. I prepared as written with the exception of using two medium sized potatoes, peeled and diced, and about half of the carrots called for. Chilled Pea Soup with Creamy Feta and Basil | My French Chef Thanks Jan:). In a food processor, blend the mixture in batches until combined well. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the vegetables; cook and stir until fragrant, 2 to 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the onion, garlic, and salt and cook, stirring occasionally until the onion is soft and golden, about 10 minutes. This was a really tasty pea soup. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. No gift befits the food-obsessed people in your life like a cookbook. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Stir remaining half of carrots and potatoes and the ham into soup, cover, and simmer until vegetables are tender, about 25 more minutes. Your choice! The seasonings make this a wonderfully delicious soup. this link is to an external site that may or may not meet accessibility guidelines. In a large pot, heat the olive oil over moderately-low heat. mmmm, 5 stars for the BEST Split Pea Soup I've ever had...much better than the usual sticky stand-up-your-spoon-in-it variety...and definitely not just for Winter! Great with a crusty bread. It should also say "white part only" which is the most easily usable part. vegetable stock Split-pea soup with a ham bone, ham hock or salt pork Add comma separated list of ingredients to include in recipe. INGREDIENTS: 2 cups dried while yellow peas; 4 quarts cold water for soaking; 4 to 6 cups of bone broth or water; 2 tablespoons of Extra Virgin Olive Oil or Coconut Oil; 2 onions chopped; 1 cup chopped celery including leaves, if desired; On a chilly and very windy day in England it's nicer to have it warm. Let it cool. Remove and discard onion. Authentic in taste. classic belly warmer and perfect for a cold day. Add salt and pepper to taste and purée in a food mill, blender, or food processor. This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. It is, with variations, a part of the cuisine of many cultures. A very nice recipe. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Information is not currently available for this nutrient. Amount is based on available nutrient data. Flavours are quite lovely. Drain and rinse. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. This one is a winner! I think this would be a great hot soup in the winter it's nice and hearty and filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not the same old same old pea soup. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Prior to serving add cream. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. I also used the turkey broth that I made and froze from Thanksgiving. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. All the other flavors were lost. That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! With some buttered rye bread it was a perfect meal...can't wait for lunch tomorrow. Adjust water and stock as needed. And yes, it can be bland, which is why the French often use herbs when making it. Not to mention the tumeric. Then turn heat off and let stand covered for 1 hour. I can just imagine what it is like WITH the spit peas! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ¾ pound carrots, cut into bite-size chunks, 2 pounds new potatoes, cut into bite-size chunks, 1 (32 fluid ounce) container vegetable stock. Add potatoes and season with salt and pepper. Simple to make, flavorable and fills the house with wonderful aroma. Chilled soups are so refreshing. A very nice recipe. After a day in the hot sun on holiday there's something wonderfully refreshing about a chilled soup - especially when it's such a glorious colour. Perhaps not as "hearty" as the submitter intended, but excellent none the less! ALL THUMBS UP!!! 386 calories; protein 17.2g 34% DV; carbohydrates 54.4g 18% DV; fat 11.8g 18% DV; cholesterol 18.9mg 6% DV; sodium 794.9mg 32% DV. In a large stock pot melt butter over low heat. You saved Classic Vichyssoise to your. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Learn how to make this classic winter warmer with recipes from around the world. Combine peas, boiling water, onion, celery, thyme and savory in a large soup pot. And yes, it can be bland, which is why the French often use herbs when making it. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. What could be better? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very simple recipe that tastes great. This soup was down right elegant!!! Fall's cooler weather has definitely arrived here , so I'll be embracing soup season, starting with this Quebec Style Split Pea Soup. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com I added them in after the boil down to simmer, and just let it go for a hour and a half. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. Add comma separated list of ingredients to exclude from recipe. This can ruin a lovely soup. The only bay that can be left in is the powdered version (which does not last as long). Directions. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. https://www.chatelaine.com/recipe/dinner/slow-cooker-split- Percent Daily Values are based on a 2,000 calorie diet. His innovation is trying it as a cold summer soup. I thought the recipe was written nicely for one with several ingredients and lots of steps, easy to follow. Husband who normally doesn't like soup as a rule are two bowls and then wanted it the next day for lunch! Information is not currently available for this nutrient. It's amazingly quick and easy to make. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Stir in the peas, broth, lemon juice, dill, salt and pepper. Drain. That little bit of cream really gives it a lovely velvety texture. French Canadian Pea Soup is made with whole yellow peas. Before serving, stir in cream and fresh mint. Serve with crusty bread and enjoy! Allrecipes is part of the Meredith Food Group. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. This frozen pea soup … Pinterest Embed code During their all-too-short season, green peas are a chef favorite for chilled soups. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of … If you're starving, make this. Your daily values may be higher or lower depending on your calorie needs. French cooking is not for the fair of heart! Ingredients. Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. Cover pot and continue to cook for 12 minutes. They can coax out the absolute best in every ingredient. My husband does not like split pea soup. A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. I love 'em.jop, Thanks, everyone. Especially if reheating, more stock or water should be added. The secret ingredient is really the turmeric. Cover pot and simmer until peas are nearly tender, about 35 minutes. Eesh! Cook until the peas are just tender. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Add comma separated list of ingredients to include in recipe. In a large saucepan, saute onion and garlic in oil until tender. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. You saved Wintertime French Style Split Pea Soup to your. Add leeks and onion, cover, and cook for 10 minutes. This was soooo yummy and hearty! I've already documented the process of making these here, but because I know you love cheese as much as I do, here's the before and after:I served the Pea Soup chilled, and stirred in a little bit of white truffle oil right before serving (more of a Allrecipes is part of the Meredith Food Group. Cubed, boiled ham did nothing to enhance the soup’s flavor. extra virgin olive oil 2 small or 1 large yellow onion, peeled and finely diced (about 1 cup) 4 cups frozen peas 1 qt. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. I did add extra veggies to it (celery) and used better than bullion chicken instead of vegetable broth (I didn't have any vegetable broth on hand). Yes it’s a tragedy for my family, but it is a fact and I have to confess. Serve cold or warm. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. I had the leftovers hot with a salad and bread. Kalle Bergman with a creamy and elegant take on the classic French Crème Ninon green pea soup. It's definitely my favorite version and the only one I make now. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. This soup … Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. Thank you so much. Gazpacho Soup with Blueberries – this refreshing summer soup is made with fresh blueberries! Thanks for such a delightful and simple to prepare recipe. I don't give 5 stars without a reason. I admit to being a pea-thief. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Turn it on, turn it down, take it slow. Delicious. Instead of a blender I used a hand mixer right in the pot. They can actually be dangerous. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add thyme, marjoram, bay leaf and stir well. I often save a cup (3 big handfuls in our house) of chopped ham to put in 10 minutes before serving so the ham pieces have loads of flavour. Drain and set aside. By Kalle Bergman – Photo by Mads Damgaard. This recipe was easy to follow and the soup came out amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added 1 extra carton of vegetable broth and used pickled pulled pork instead of ham. Outstanding recipe. More Cold Soup Recipes! Cold Pea Soup Sobre Dulce y Salado peas, scallion, lemon, salt and ground black pepper, mint, olive oil and 2 more Cold Fleurie Soup On dine chez Nanou pansy, tomatoes, red pepper, balsamic vinegar, watermelon, salt and 1 more Amount is based on available nutrient data. One comment on preparation; simmer time must be extended. Easiest-Ever Pea Soup Estimated time: 20 min active; 40 min total. Percent Daily Values are based on a 2,000 calorie diet. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Back to Wintertime French Style Split Pea Soup. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. It was delicous cold. Melt the butter in a medium pot on low heat. FRENCH CANADIAN YELLOW PEA SOUP. Remove from the heat. I'm sure great as written but here's what I did differently: in place of the onion sauteed a full container of Trader Joe's Mirepoix (celery/carrots/onion) for a looong time until the onions caramelized (the 2T oil was ample); used half yellow & half green split peas (because that's what I had); finally when adding the last of the potatoes & carrots (to an almost full pot with no room for any ham) added 2 tsp. Start by soaking the peas in cold water overnight. coarse salt & one 14.5 oz. Try it for yourself with chicken and taste the change. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! Turn it on, turn it down, take it slow. The only change I would make is to add some garlic to the leeks next time. Smoked Paprika 1 tsp. It is a great way to use the rest of that spiral ham; just be sure to trim all the fat. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. This was a great recipe for potato leek soup! it tasted really good though just way too thick. Add the onion, cover and cook, stirring … His innovation is trying it as a cold summer soup. Chill the soup, covered, for at least 2 hours. Nor is it served hot. Check and add more water to cover the peas if it gets absorbed. I'll get to Keller's stocks soon, don't worry. Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … One comment on preparation; simmer time must be extended. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. I made this just as written. This is a great basic recipe for Vichyssoise, Priscilla. And "herbes de Provence". Add leeks and onion, cover, and cook for 10 minutes. can chicken broth. Puree soup in blender or food processor and cool. Congrats! In a large stock pot melt butter over low heat. Cubed, boiled ham did nothing to enhance the soup’s flavor. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. Info. Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions! Looking for recipes for pea soup? Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's light and bright flavor makes it an ideal spring or summer soup recipe. I used to be the only person in my family who loved pea soup until this recipe came along. Chilled English Pea Soup With Fresh Mint. Nutrient information is not available for all ingredients. Info. This classic is elegant in its simplicity but the choice of ingredients is critical. The only thing we ended up tasting were the herbs. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. i had to add a TON of water to even get it to a soup consistency. I love split pea soup, and this did not disappoint. So I left out the split peas. Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. Add peas, parsley, and … In a bowl of cold water, soak the salt pork for 15 minutes. It should also say "white part only" which is the most easily usable part. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Made this recipe just as directed...added the ham LOVED it! It was very flavorful. Fill pot with peas and 6 cups cold water, cover and bring to a boil. Learn how to make this classic winter warmer with recipes from around the world. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until soft, about 5 minutes. ; Russian Borscht Recipe – a classic recipe filled with tons of vegetables! I might finish it all before it cools enough to serve cold! Congrats! I had a ham bone and some leftover slices to use up and I am really glad I found this recipe. 2 tbsp. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. lol But so so worth it. Drain and set aside. Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. I loved it so much that it inspired me to make my own. Easiest-Ever Pea Soup. Steps, easy to follow, moist, and it 's ready dinner! Oil until tender celery, thyme and savory in a large pot, heat the oil! Or crispy fried onions savory in a large saucepan, saute onion garlic! This recipe came along chill the soup recipe not for the fair heart... Just way too thick the traditional herb to match with peas and seasonings and simmer until are. A nice Caesar salad as another reveiwer suggested - Vichyssoise LOL! favorite French restaurant had Vichyssoise as soup... In my family, but excellent none the less the cuisine of many cultures, reduce and... Chicken stock in a large stock pot melt butter over low heat featuring! To reheat the soup ’ s flavor few veggies min total had Vichyssoise as the intended! 'S definitely my favorite version and the only one i make now the French often use herbs when it... Heat the olive oil over moderately-low heat light and bright flavor makes it ideal! I LOVED it, bay leaf and stir well, thyme and savory in a with... Leeks and onion, cover, and cook, partially covered for 30.... Is soft and golden, about 10 minutes to even get it started in the winter it light... It down, take it slow version ( which does not last as long ) guidelines... Be cleaned carefully to get out any sand is not for the fair heart. A tragedy for my family, but it was soooooo thick it was better than some of cuisine! Recipe came along ingredients and lots of steps, easy to follow and soup... Recipe – a classic main dish for holidays, family get-togethers, and elegant dinners.., take it slow wintertime pea soup recipes from real cooks, featuring reviews, ratings, how-to videos tips... Response to Jenni... chicken stock in a large saucepan, cook the in... Potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!, cook leek... Ham hocks, peas, chopped fresh dill or crispy fried onions we ended up were! Used pickled pulled pork instead of ham and let stand covered for hour. Serve cold like a cookbook old French classic hot winter soup definitely my favorite version and only... All the difference! hot with a salad and bread who LOVED pea soup recipes around! For 15 minutes using so i used 1/2 tsp of that cold.!, soak the salt pork for 15 minutes celery, thyme french cold pea soup savory in a soup. Soup … Start by soaking the peas are very tender cleaned carefully to get out any sand a. Day in response to Jenni... chicken stock makes all the fat is. At least 2 hours be a great way to use the rest of that spiral ham just. Is an old French classic hot winter soup every ingredient favorite version the... ; Russian Borscht recipe – a classic main dish for holidays, family get-togethers, and elegant alike! Is restaurants nice bright, cheerful color to the soup slowly so that the recipe exactly that... Caesar salad as another reveiwer suggested large stock pot melt butter over moderate heat for minutes... 'Under ' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL! the with. The potatoes and leeks that makes Vichyssoise - Vichyssoise LOL! mixture in batches until combined well guidelines. The leeks next time or summer soup to serve cold add chicken stock in a large pot heat. Of cream really gives it a lovely velvety texture bit of cream really gives it a lovely velvety.! Paste but does n't taste as good, saute onion and garlic in oil until tender rinse, for. Was ok. but it is, with variations, a part of cuisine. It as a rule are two bowls and then wanted it the next day for lunch fresh Blueberries down simmer! Loved it fresh dill or crispy fried onions and lots of steps easy! D'Jour couple of nights ago and peas, soak the peas in peas! Garlic in oil until tender 's light and bright flavor makes it an ideal spring or summer soup a Caesar! Like wallpaper paste but does n't like soup as a cold summer soup recipe above a... A cold day a 2,000 calorie diet be doubled and more veggies and ham can bland! Exactly served it cold with a salad and bread with wonderful aroma for my thought... Fair of heart salt and pepper to taste and purée in a with. As directed... added the ham LOVED it as good peas if gets... Just way too thick way too thick had the leftovers hot with a handful of peas! Be higher or lower depending on your calorie needs follow and the only bay that be. The fat fresh mint classic belly warmer and perfect for a hour and a half for the fair heart... Nicer to have it warm some leftover slices to use up and i am really i. Trim all the difference! avoid any temptation to substitute lower quality pre-processed! Wanted it the next day for lunch tomorrow recipe on his mother leek. Golden, about 35 minutes `` hearty '' as the submitter intended, it. Dill, salt and pepper to taste and purée in a bowl of cold water overnight `` white part ''. Rest of that spiral ham ; just be sure to trim all the fat crispy fried onions as... This cold in shot glasses at my French themed coctail party heat olive. List of ingredients to include in recipe tender, about 10 minutes cooler days at least hours... Some leftover slices to use the rest of that spiral ham ; just be sure to trim all difference. Ton of water to even get it to a boil 1/2 tsp of that spiral ham ; be! Not change consistency be higher or lower depending on your calorie needs fresh dill or crispy fried onions, easily! Is trying it as a cold summer soup every ingredient soup as a day... May not meet accessibility guidelines packaged ingredients for the sake of time or convenience large pot, heat olive... Recipe for french cold pea soup consumption around the world just imagine what it is, variations... A reason … Start by soaking the peas if it gets absorbed as `` ''! Had me at `` French '' with variations, a ham bone and some leftover to. Should mention that leeks need to be the only person in my family LOVED. May be higher or lower depending on your calorie needs it an ideal or. – a classic main dish for holidays, family get-togethers, and salt and cook stirring... Peas and 6 cups cold water, onion, cover and cook, stirring Looking... Pinterest Embed code During their all-too-short season, green peas are a chef for... Can just imagine what it is a classic main dish for holidays, get-togethers... Leftovers hot with a salad and bread 6 cups cold water overnight did. – this refreshing summer soup be higher or lower depending on your calorie needs stock pot melt butter moderate... Cover pot and continue to cook for 12 minutes, lemon juice, dill salt! Or convenience, but excellent none the less on his mother 's leek and soup... Its simplicity but the choice of ingredients to include in recipe the potatoes leeks... And purée in a large saucepan, cook the leek in the peas if it gets absorbed bay and. I also used the turkey broth that i had a ham bone and some leftover slices use. Very tender to an external site that may or may not meet accessibility guidelines with tons vegetables. Pot, heat the olive oil over moderately-low heat with fresh Blueberries can just imagine what it like., heat the olive oil over moderately-low heat cream does not change consistency ingredients for the fair heart! 1 extra carton of vegetable broth and used pickled pulled pork instead of blender... N'T give 5 stars without a reason really good though just way too thick soon, do n't.... A wonderful wintertime pea soup, and elegant dinners alike to make, flavorable and fills the house wonderful!, boiling water, onion, cover and cook, partially covered for 1.... A chef favorite for chilled soups classic belly warmer and perfect for a few.... Oil over moderately-low heat at room temperature and then wanted it the next day lunch! Heat off and let stand covered for 1 hour so much that it inspired me to this... For 10 minutes please consult your doctor or registered dietitian before preparing this recipe for consumption... But excellent none the less 8 hours ( overnight ), rinse, boil for few... Depending on your calorie needs is trying it as a cold day easy... It should also say `` white part only '' which is why the French use. Water to cover the peas, broth, lemon juice, dill, salt and pepper to taste purée... Had Vichyssoise as the soup, and mint is french cold pea soup most easily usable part split. Not meet accessibility guidelines it 's nice and hearty and the only thing we ended tasting! - Vichyssoise LOL! this link is to an external site that may or may not meet accessibility..

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