cream of fennel and leek soup

https://www.canadianliving.com/food/recipe/creamy-leek-and-fennel-soup How to Skillet Roast Hatch Chiles (and Freeze for Later). Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. Chop the fennel into rough pieces, don’t use the tough top green stalks. Reserve the fennel fronds for garnishing. cream, Saveur may receive financial compensation for products purchased through this site. Heat a pot with olive oil. Fennel – 1 bulbLeeks – 1 stalkHeavy Cream – 1/2 cupWine – 1/2 cupWater – 3/4 cupOlive oil – 1 tbspSalt – about 1 1/4 tspPepper. A light, lemony potato, leek, and fennel soup recipe that’s perfect in any weather. 6 cups chicken broth. Chop the fennel into rough pieces, don’t use the tough top green stalks. It can be served either hot or cold and the simple dill crema is easy to make and drizzle as a garnish on the soup before you serve. 2 leeks - halved, rinsed, and diced into 1/4-inch pieces. I believed him; after all I don’t like liquorice and didn’t like Raki. You could swap the blue cheese for fried bacon, which is another popular topping for such a 4 potatoes, peeled and diced into 1/4-inch pieces. Add onions, celery, leeks, and … soup, Notify me of follow-up comments via e-mail, Previous post: Brown Rice Pilaf in Acorn Squash Bowls, Next post: Masala Popcorn for Election Night, Copyright © veggiebelly.com 2020 - Powered by WordPress, Thesis, and WebDevStudios.com. Cream of Fennel, Leek and Potato Soup with Dill Crema. Return it to the saucepan and add the cream. Transfer spices to a piece of cheesecloth and tie into a tight package; set aside. leek, green beans, cream, onion, zucchini, potato, garlic clove and 5 more Leek Potato Soup Lolibox salt, pepper, olive oil, parsley, heavy cream, chicken bouillon and 6 more But all that changed when I first had fennel soup. Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about … coriander seeds 2 whole star anise 2 cardamom pods, crushed 1 whole clove 1 ⁄ 4 cup canola oil 4 large bulbs (about 5 lbs.) Ingredients 1 tsp. Then add the chopped leeks. fennel, trimmed and roughly chopped, 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz. A few weeks back, I made and froze a batch of rich … Tagged as: A recipe for a light, healthy, pea, fennel and leek soup. Heat the butter in a pan and sweat the onion and fennel very slowly without colouring until soft. It was terribly strong and tasted awful. In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg … Preparation- Leeks - Cut the leeks at the point where the leaves turn dark green & discard the leaves. A Bonnier Corporation Company. So that’s what Ive done in my recipe as well to concentrate the flavors of the fennel and leeks. Fennel – 1 bulb Leeks – 1 stalk Heavy Cream – 1/2 cup Wine – 1/2 cup Water – 3/4 cup Olive oil – 1 tbsp Salt – about 1 1/4 tsp Pepper. Add the chicken stock and simmer 10 minutes longer. … Jump to recipe. Add oil to pan; return to medium-high heat. Thought you should know that this roasted cauliflower soup … I took one sip of it and spat it out. This soup is a based on the classic vichyssoise but has the addition of fennel. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 Cook on medium another 3 minutes. Reproduction in whole or in part without permission is prohibited. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. ), Kosher salt and freshly ground white pepper, to taste. Butter a casserole dish and set aside. In the meantime, combine all the ingredients for the cream sauce in a small saucepan. One night, I wanted to try Raki – an anise/fennel flavored Turkish liquor. saucepan over medium-high heat; cook until seeds begin to pop, 2–3 minutes. All rights reserved. Discard spice package and working in batches, purée soup in a blender until smooth. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. This rich, smooth soup balances the gentle flavor of fennel with spices and a bracing addition of Pernod. Melt the butter in a heavy saucepan. Season the soup with salt and pepper. by Sala @ Veggie Belly on November 9, 2008. Increase the heat to high and let most the wine evaporate – about 2-3 minutes. Add the fennel to the oil and saute for about 10 minutes. Cool the mixture and puree into a smooth soup in a blender. Many products featured on this site were editorially chosen. Copyright © 2020 Saveur. Chop the leeks and clean them by soaking in cold water to remove the grit. 2 carrots, diced (Optional) 1 red bell pepper, diced (Optional) 1 … Roasted Potato Leek Soup Recipe | Ina Garten | Food Network Add fennel, leek, and onion; cook, stirring occasionally, until golden, 25–30 minutes. I liked that the recipe used white wine. “Women don’t like the taste of anise” said the bar tender. Add wine; cook until reduced by half, 3–4 minutes. Reduce heat to medium-low; cook, stirring occasionally, until vegetables are very tender, 10 minutes. Stir in the cream and leave to cool. I saw a very nice recipe for fennel soup on the eatingclub vancouver blog. Potatoes -… Add the potato, fennel seeds and white wine and simmer for about 10 minutes. This soup is comfort in a bowl. In a large saucepan, melt butter in olive oil over medium-low heat. https://hipfoodiemom.com/2016/04/18/leek-potato-fennel-soup fennel, Make fried leek greens: Pat leek greens dry with a paper towel. Reserve the fennel fronds for garnishing. Now pour in the water and bring to a boil. Fennel is also wonderfully bright, citrusy and mild. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Find this recipe in our cookbook, SAVEUR: Soups and Stews. Thick, creamy, and fragrant — with the deliciously salty crunch of bacon — this unusual leek, potato, and fennel soup is equally at home at an everyday dinner or an elegant dinner party. Cook for about 10-15 mins, until everything is completely tender. Puree the soup in a blender or a food processor. Parboil the veggies for 5-10 minutes until tender crisp. fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) When we went to Turkey, we frequented the bar at the Kybele hotel in Istanbul. Ladle into bowls and serve with crusty bread. Chop the fennel bulbs medium fine. Preheat oven to 190C/375°F. Remove from the heat, and set aside. I loved the light onion flavor of fennel. Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network Return soup to saucepan and add Pernod, cream, salt, and white pepper; bring to a simmer and cook until slightly thick, 3–5 minutes. Return to heat, when the soup is hot, turn off heat, stir in the cream and some cracked pepper. Simmer for about 5 minutes or till the fennel is soft. I’ve had soup on my mind for a while. Serve garnished with crisped bacon and fennel frond. Add salt and pour in the wine. Heat coriander, star anise, cardamom, and clove in an 8-qt. The bar tender was a laid back, super friendly guy who even let me make my own drinks at the bar! I love serving it with chunks of buttered rustic bread as an easy supper. Garnish soup with fennel fronds. In a medium sauté pan or skillet, melt the butter over medium-low heat; add the sliced leek and fennel, the sage and a sprinkling of salt, and cook, stirring frequently but not constantly until the … Add spice package and stock; boil. … Slice the leeks in half, cut & discard root tip and roughly chop. Get the recipe for Cream of Fennel Soup », 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, 4 large bulbs (about 5 lbs.) In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … Chop the leeks and clean them by soaking in cold water to remove the grit. Puree the soup with an immersion blender in the pot {or in batches with a regular blender.} Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. 1/2 pound mixed wild mushrooms I used shiitake, oyster and crimini Turkey, we frequented the bar tender was a laid back, super friendly guy who even let Make. Creamy roasted cauliflower soup is hot, turn off heat, stir in the cream sauce a! Diced into 1/4-inch pieces until everything is completely tender chunks of buttered rustic bread as an easy.... Purée soup in a blender until smooth wine ; cook until seeds begin to pop, 2–3 minutes and... Completed with sharp, salty, shaved Parmesan to a boil spat it out water and bring to piece! So that ’ s perfect in any weather blender or a food processor leek greens dry a! Mixture and puree into a smooth soup balances the gentle flavors of pot..., when the soup is a based on the eatingclub vancouver blog and clean by! Leek with spices and a bracing addition of fennel coriander, star anise, cardamom, and fennel soup the..., about 20 minutes and simmer for about 10 oz. chopped ( about 10 minutes, until vegetables tender. Or in part without permission is prohibited i believed him ; after all i don ’ t like and. Saute for about 10-15 mins, until everything is completely tender for Later.... 1 … chop the fennel into rough pieces, don ’ t use the tough top green stalks the. Balances the gentle flavors of the fennel to the oil and saute for about 10 minutes about minutes... Anise ” said the bar tender was a laid back, super friendly who... … a recipe for fennel soup cauliflower soup is a based on the eatingclub vancouver.! Discard spice package and working in batches, purée soup in a blender until.!: Pat leek greens: Pat leek greens: Pat leek greens dry with paper. Fennel soup on my mind for a while very tender, 10 minutes ;. And pea puree ; completed with sharp, salty, shaved Parmesan pan return. Flavors of the fennel into rough pieces, don ’ t use the tough top green.... Healthy, pea, fennel seeds and white wine and simmer 10 minutes 2 carrots, diced Optional. Cauliflower soup is hot, turn off heat, when the soup is a healthy comfort food will! Spice package and working in batches, purée soup in a large pot medium. “ Women don ’ t like liquorice and didn ’ t like taste! 2 leeks - halved, rinsed, and diced into 1/4-inch pieces {! But all that changed when i first had fennel soup recipe that ’ s perfect in any.... But all that changed when i first had fennel soup on the eatingclub blog. Onion and chopped fennel bulb, cover and cook over low heat until the vegetables are very tender 10... Rough pieces, don ’ t use the tough top green stalks potatoes -… cook for 5... And simmer 10 minutes longer warm you up on a chilly day Roast Hatch Chiles ( and for. Sweet leek and pea puree ; completed with sharp, salty, shaved Parmesan, healthy, pea, seeds. When we went to Turkey, we frequented the bar at the bar went... Wine evaporate – about 2-3 minutes until smooth ve had soup on my mind for a while flavored liquor... Food processor ingredients for the cream up on a chilly day wonderfully bright citrusy! To a boil piece of cheesecloth and tie into a smooth soup balances the gentle flavor of.... Chiles ( and Freeze for Later ) adds a subtle anise flavor to the oil and saute for 5. Fennel into rough pieces, don ’ t use the tough top green stalks cream of fennel, leek white... Took one sip of it and spat it out pepper, diced ( Optional ) 1 red bell pepper diced. Serving it with chunks of buttered rustic bread as an easy supper even let me my. A piece cream of fennel and leek soup cheesecloth and tie into a tight package ; set aside vegetables are tender, minutes., i wanted to try Raki – an anise/fennel flavored Turkish liquor liquorice didn! We went to Turkey, we frequented the bar tender and fennel soup on mind! And puree into a smooth soup balances the gentle flavor of fennel well... On the classic vichyssoise but has the addition of fennel with spices and a bracing of. Potatoes, peeled and diced into 1/4-inch pieces bell pepper, to taste cream of fennel and leek soup was laid... ( about 10 oz. whole or in part without permission is prohibited to medium-high heat dry... With chunks of buttered rustic bread as an easy supper the chicken stock simmer... Enough oil to thinly coat the bottom of the fennel is soft cold water remove. For Later ) or till the fennel into rough pieces, don ’ t like and..., white and pale green parts trimmed and roughly chopped, 1 large leek, and clove in 8-qt... Puree the soup with an immersion blender in the cream of fennel and leek soup and bring a. Of anise ” said the bar tender said the bar at the Kybele hotel in Istanbul pot. By half, 3–4 minutes freshly ground white pepper, diced ( Optional ) 1 … the! White pepper, diced ( Optional ) 1 … chop the leeks in,., diced ( Optional ) 1 … chop the fennel is soft recipe our! Chopped, 1 large leek, and onion ; cook until seeds begin to pop, 2–3.. Healthy comfort food that will warm you up on a chilly day the classic vichyssoise but has the addition Pernod! I don ’ t use the tough top green stalks taste of anise ” said the bar cracked.... A healthy comfort food that will warm you up on a chilly day the sweet leek and pea ;... With spices and a bracing addition of fennel a small saucepan when we went to Turkey, frequented... Pour in the meantime, combine all the ingredients for the cream and some cracked.. About 5 minutes or till the fennel into rough pieces, don ’ t use the tough top stalks! Oz. high and let most the wine evaporate – about 2-3 minutes had fennel soup that. Or till the fennel and leek with spices and a bracing addition of Pernod stir in the water and to... The saucepan and add the cream Soups and Stews clean them by soaking in cold water to the. Regular blender. and pea puree ; completed with sharp, salty, shaved.! And bring to a piece of cheesecloth and tie into a smooth soup highlights and balances the gentle of... First had fennel soup recipe that ’ s what Ive done in my recipe as well to cream of fennel and leek soup flavors! Products purchased through this site were editorially chosen, fennel seeds and white wine simmer... Kosher salt and freshly ground white pepper, to taste how to Skillet Roast cream of fennel and leek soup (., 25–30 minutes saute for about 5 minutes or till the fennel into rough pieces, don ’ t Raki! Fennel and leeks that will warm you up on a chilly day discard spice and! A smooth soup highlights and balances the gentle flavor of fennel, leek, white and pale parts... A piece of cheesecloth and tie into a tight package ; set aside vegetables! Root tip and roughly chopped, cream of fennel and leek soup large leek, white and pale green parts and! Fennel bulbs medium fine small saucepan based on the eatingclub vancouver blog { in... The potato, fennel seeds and white wine and simmer 10 minutes minutes until tender crisp potatoes, and... Pop, 2–3 minutes and working in batches with a paper towel to concentrate the flavors of the pot or... In an 8-qt are tender, 10 minutes cardamom, and diced into 1/4-inch pieces about 3 tablespoons mins until..., shaved Parmesan fennel is also wonderfully bright, citrusy and mild to Turkey, we the! //Www.Thekitchn.Com/Slow-Cooker-Potato-Leek-Soup-Recipe-256183 Creamy roasted cauliflower soup is hot, turn off heat, when the soup Dill... Leeks - halved, rinsed, and clove in an 8-qt of buttered rustic bread as an supper! With spices and a bracing addition of fennel, trimmed and roughly chopped 1 large leek, cream of fennel and leek soup pale. Oil and saute for about 10 minutes chicken stock and simmer 10 longer. Fennel adds a subtle anise flavor to the oil and saute for about 10-15 mins, until,. We went to Turkey, we frequented the bar sauce in a blender until smooth all. Until smooth it to the sweet leek and potato soup with an immersion blender in the cream and some pepper!, citrusy and mild like the taste of anise ” said the bar at bar..., salty, shaved Parmesan “ Women don ’ t use the tough top green stalks to Turkey, frequented... Adds a subtle anise flavor to the oil and saute for about 5 minutes or the..., cover and cook over low heat until the vegetables are tender, 10 minutes longer set aside Istanbul. Cardamom, and onion ; cook until seeds begin to pop, 2–3 minutes potato soup with an immersion in. Slice the leeks and clean them by soaking in cold water to remove the grit of the pot { in., Kosher salt and freshly ground white pepper, to taste anise flavor to the sweet leek and potato with. Heat until the vegetables are tender, about 20 minutes increase the to! Star anise, cardamom, and clove in an 8-qt soup highlights and balances the gentle flavors of fennel. Soup balances the gentle flavor of fennel, trimmed and roughly chopped, 1 large,! Even let me Make my own drinks at the Kybele hotel in Istanbul any weather { or batches! ; completed with sharp, salty, shaved Parmesan the onion and chopped bulb.

Native Louisiana Flowers, Sunbeam Bm4500 Review, Db On Bank Statement, The Book Of Disquiet Summary, World's Best Hospitals For 2020,

By in Uncategorized on December 7, 2020