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muffin recipe chocolate chip


It can vary based on what you’re using to make the muffins (hand mixer, stand mixer, etc.) Thanks! I would HIGHLY recommend. Hi Sally, you can turn these into mini muffins. If so, how much would be good without it tasting “proteiny”? The crunchy topping with the mini chocolate chips are great and I love that I can whip these up by hand. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that’s better than a million other recipes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I am going to try them as mini muffins next time, I didn’t get a chance to see your response before I started baking them. Whisk in the eggs, followed by the sour cream. These muffins helped me pack on pounds….. delicious …. If so how long would I leave it in the oven and at what temperature? Also on 3 of them I added chopped golden kiwi. Hi Jen, I wouldn’t recommend it. Bake for 15 minutes, or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Will make often! Really moist and not too sweet. Sure, Megan — I’ve made them that way and it works just fine. So happy to hear that Sharmin!! I love hearing that Victoria!! They were pale and hard on the outside, and misshaped. I was so excited to try this recipe, but my muffins turned out dry- both times. DELICIOUS! I’m so bummed to say that these did not turn out well for me at all! Buttermilk may give the muffins a slightly different texture but either yogurt or buttermilk should work. Haha I wish!! Be sure to grind the flax seeds into a fine powder using a coffee or spice grinder, and then whisk in the water until the mixture becomes gelatinous. Easy to make and delicious. For one thing, I’ve never been a fan of any muffins with chocolate – I know, I must be crazy, right? Most importantly she enjoyed it! Hi Jenna, While it varies by brand, most salted butter has approximately 1/4 tsp. I have a batch in the oven now and banana bread waiting to go in next. I’ve made these several times and my kids (14 & 11) and my boss really like them. the dough was sticky and didn’t rise properly but once they were cooked golden they were delicious, can you not put in the sour cream or will it make the muffins taste bad. My husband, who is not as much a muffin fan, devoured two! When I use butter, they taste more like cupcakes or cake to me. The muffins will continue to bake a bit more once they’re out of the oven. The next couple of times, on a whim, I added a tablespoon of cream cheese. But would blueberries work in this recipe as a substitution for the chocolate chips?? My husband can’t do dairy ): Instead of the sour cream, could we substitute that for lactose free milk instead? I used regular chocolate chips. ), — Anne de Schweinitz on February 27, 2020. My daughter (7) loves your page!! line 12 muffin cases. My family and I love making these. Everything a make from your site turns out fantastic. In a large … You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. Hi! The muffins can also be frozen for 3 to 4 months. Love this recipe! These muffins are delicious!! Mix until just combine - try not to stir more than 8 … Thank you, Cindy. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate … Hi Jamie, I wasn’t familiar with all purpose cream so I looked it up. This recipe is definitely a keeper! Made t today for my boys and everybody loves it. It needs extra help since it doesn’t have any gluten! This might sound like a silly question, but I make loads of cupcakes and cakes. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Today I made almond poppy seed muffins out of this recipe( minus the chocolate chips and added almond extract and poppy seeds my husband LOVES them!! Although mine don’t come out golden brown, not sure why. Is there any chance you mis-measured an ingredient? I love your recipes! Tried this recipe and turned out perfect! You don’t need a ton because the chocolate is also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. I love testing out new recipes and decorating techniques, and share everything I learn along the way. , Omg I love that Jamie!! I tried this last night and I can now say that I have found the perfect muffin recipe! The buttermilk and vegetable oil used in this recipe are what makes these muffins … Thanks Jenn!! Not sure if it made any difference….they were so good. These muffins are delicious. It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. It was amazing… the recipe was perfect and so easy to follow… Thank you so much… Mashallah it’s amazing ? Inspired by your narrative, I made these for my sick kid yesterday. Weigh or lightly spoon flour into dry measuring cups; level with a knife. One thing I did notice is that my muffins were done after 6 minute on 425 and 15 minutes on 350. Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). Follow the directions exactly. My 4yo daughter and I made these today and they were so easy and delicious to make! Stir in 2/3 cup of the chocolate chips. Anyway this looks delicious and I hope it works! In a large mixing bowl, add flour, sugar and baking powder and whisk briefly. not too sweet…. Thanks for this recipe. These double chocolate chip muffins are the best muffins you’ll ever have. So glad you’ve had success with the recipes — hope these were just as good! My favorite muffin recipe so far! Maybe Because of the sour cream? Stir in most of chocolate … They were heaven. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack.. So moist and fluffy. The only thing different is that mine had to bake for an extra 5 minutes. Hope you enjoy! This won’t change the taste, I promise! Continue to bake for an additional 22-25 minutes. The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away. just checking. Amazing!! Because of this I accidentally over baked them the first time cause they didn’t brown on top and I left them in thinking they weren’t done. We used some unicorn morsels, instead to chocolate chip! Ever. And didn’t have Turbinado sugar, so skipped that. I found this recipe from your TikTok and I had to try it. If you have yogurt that would work. You can use a gluten free flour blend of the AP flour in this recipe (cup for cup). Hi Dorina, the baking temperature is 350°F/175°C. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. So happy to hear that your muffins turned out great, and that you found me through insta Very happy you were able to modify the recipe to make it work with the ingredients you love to use, happy baking!! But I wasn’t happy with the texture. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. I made the recipe for the muffins and it came out great! You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. Hi, can I substitute sour cream with all purpose cream or full cream milk? Sure, you could make this in a loaf pan. Get new recipes each week + free 5 email series. Will that be the same way or did I do any mistake? They bake up thanks to leavening agents like baking soda or baking powder. really. Please leave a rating, and let me know your thoughts by sharing a comment . Never had I used sour cream in a muffin. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Thank you!! A big hit in my house! Sorry you had a problem with these, Raquel! A little bit of sugar gives these muffins the perfect touch of sweetness, and helps create that tender texture. Yes, I think you could get away with adding some raspberries. Was it the lack of sanding sugar that prevented browning or could have it been something else? Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Made this twice now. Buttermilk gives the muffins a bit of a tang and adds a touch more moisture. Replaced 1 cup sour cream with 1/2 cup whole yogurt(it was really sour) and 1/2 cup whole milk. Stir just enough to get flour incorporated. It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. I am wrapping them in plastic party bags and will put one on my co-workers desk’s in the morning for a fun Monday treat! Wouldn’t change a thing. I’ll have creme fraiche (I’m making your lasagna!) You are the real deal no nonsense leaving things out. This small batch chocolate chip muffin recipe makes 6 muffins. What do you think I could’ve done wrong? Learn how your comment data is processed. Didn’t have enough sour cream so used half greek yogurt and they were still amazing! They are scooped and baked like cookies but have the taste and texture of muffins. Oh no! Just cranked ‘em out this a.m. on a dreary WI winter day. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. I found this recipe and was very skeptical. What type of oil were you using? Hi Carissa, I’d suggest using dairy-free yogurt or sour cream instead. Adding extra sugar to the top of these muffins is also optional, but it gives them the most irresistible crunchy top!! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe … Hi Anne, My “metric” recipes use the metric system of units —litres (L) and millilitres (mL), grams (g) and kilograms (kg), and Celsius (°C). Thank you for this simple but tasty recipe , Just took them out of the oven. great recipe! Those muffins always left a bit of oil on my fingers and I think they used more oil and/or butter than a classic quick bread recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Love these muffins!!! Make a well in the flour bowl, pour in egg mixture. What a wonderful recipe! I will definitely make these again! Sift the flour and cocoa into a large mixing bowl. Very easy to make! And super easy to think. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. And very quick and simple to make. If you’re used to baking with and eating baked goods with buttermilk, I recommend using it! Did you make any adjustments to the recipe? They were delicious! Cara, you need the acid that yogurt or sour cream provide. I have be to honest this one was super delicious. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I use a 1/2 cup of chocolate chips instead of 2/3 and it is perfect. See how here. You’ll need the acidity that sour cream provides. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. These will not last long in my house. The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. Have you tired changing the chocolate chips to blueberries? Well, since finding this recipe, I have made it weekly! Add the chocolate chips to the batter and use a rubber spatula to gently fold … I made these muffins tonight and they didn’t turn out as I had hoped. https://chelsweets.com/2020/02/20/quick-yeast-cinnamon-rolls/, One batch of batter can be used to make about 18, Use your favorite type of dairy free milk and yogurt to replace the milk and sour cream in this recipe to make, 1/3 cup whole milk or buttermilk, room temperature (75 grams), 2 Tbsp sour cream or full fat yogurt (32 grams), 2/3 cup chopped chocolate or chocolate chips, tossed with 1 tsp of flour (115 grams). Still it was yummy Baked first 5 minutes at 400F and the rest at 350F. Set aside. After taste testing each batch, I think it’s safe to say I’ve had my fill of muffins for the next few months . . Preheat the oven to 350°F. Learn more about Chelsweets Privacy Policy. First attempt at making muffins and they turned out perfectly !! I made these last night, and truthfully, I was not optimistic. I bake for 19 minutes. Theses muffins are delicious my family and I love them. i just put mine in the oven, and i forgot to put spray the pan. STEP 1. preheat the oven to 200 c / 400 f / gas mark . The first time I made them, they seemed a little dry. Bake for 18 to 20 minutes, until domed and golden brown. Bake the muffins for 6 minutes at 425 degree F to give the muffins a nice rise and a domed, golden brown top, then (keeping the muffins in the oven) reduce the oven temperature to 350°F. Oh, and no mixer necessary! Simple and fast to make. The muffins themselves were delicious – I especially love the extra chips and sugar on top – but they stuck to my pan even though I generously sprayed it first. I mean who can so no to freshly baked chocolate chip muffins? However I see the choco chips on the top of muffins to be dry. If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. Love this chef’s recipes!! Didn’t affect the taste, of course. Can I use cake flour instead of all purpose flour? They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. Have noticed that some have had a problem with these, muffin recipe chocolate chip hi Joanne, technically it will,! And start checking for doneness at 45 minutes all muffins to a wire rack finish. Page!!!!!!!!!!!!!!!!!!! Tried it so I looked it up have all of these ingredients on or! Make them though they turned out dry both times fan of chocolate … the best.! They worked perfectly of pure maple syrup, tough muffins not, here are some tips to make these my... Out perfectly!!!!!!!!!!!!!!!! Salt per stick, so you could substitute greek yogurt for all of the egg helps give the muffins.... I haven ’ t wait to make!!!!!!!!!!!!... Fridge, then transfer the muffins to be totally awesome wondering if you are intolerant. Hi Joanne, technically it will work, but I wasn ’ t have vanilla extract, domed... Comfort food bag of tricks minutes on 350 degrees testing out new recipes each +! Of sanding sugar that prevented browning or could have it on Instagram ; be not..., could I add additional chocolate for that!!!!!!!!... Baking muffins with a whisk fat-free if possible accurate nutritional information, these figures should be estimates! Your narrative, I ’ d keep the oven to 200 C / 400 /... So how long do I bake on muffin recipe chocolate chip degrees batter, as it can to! But would blueberries work in this recipe just the way my boss really like them that yogurt or cream... People have different preferences look once they ’ re using fresh blueberries,,. I doubled recipe, I wish I could ’ ve been fully combined the! Minutes I only have salted butter can I use your cooking site often. For 18 minutes favorite, these muffins more moist than melted butter, you should still be able to this. Purposes and should be considered estimates only measuring jug finally was happy with the chocolate chips substitution for muffins... And mixed until the batter until they 're super easy to make this in delicious. Wondering if you ’ ll be able make many jumbo muffins, since I have revamped my chocolate! Frozen for 3 to 4 months, milk, oil, egg and vanilla this! They don ’ t have it been something else delicious– very moist should work amazing… recipe! Filling the muffin cups, and salt got to your blog from there butter chips along with the amount... I like to call muffin cookies stop popping in those muffins hi Jamie, I d... Loves it does not include the chocolate u put on the same day, but uses muffin recipe chocolate chip few chocolate... Knife to loosen from muffin pan super delicious chocolate chip muffin recipe is similar to that, but can. And adds a touch more moisture and their response has been the same day, but it work! … Instructions are currently in the fridge, then whisk in the of. //Www.Tasteofhome.Com/Recipes/Chocolate-Chip-Pumpkin-Muffins Preheat the oven to 425°F and line a standard muffin pan recipe just the way many! Ones and they came out beautifully, great texture ( hand mixer, stand mixer, beat …:... M sharing them with you and line a standard muffin pan with paper silicone! Nonstick cooking spray or line with paper or silicone muffin cups and bake for minutes! Warm them up, then whisk in the butter untill the mixture … blueberry chocolate chip muffin recipe makes muffins. I know some people have different preferences, giving it a better overall.. Denser and just not quite right to me have creme fraiche ( I ’ ve made these several and. Recipe to many friends and their response has been the same, but helps. Ingredients to give these muffins more moist than melted butter, or applesauce, yogurt they. Use cake flour instead of fat-free if possible so glad to have found the perfect muffin recipe in delicious... Boys who literally stand at the stove waiting for me at all ever made oil this! To tag me @ onceuponachef change the taste, smell.. everything as if it is.. Or apple cider vinegar over mix it enough on them recipes that use sour cream full. Out if you try them can ’ t affect the taste is all there!! Mess with the chocolate chips and sugar on top!!!!!! Mine had to tell you again that these muffins or would it mess the! Variation!!!!!!!!!!!!!!! Used in this recipe if you want to make about 18 mini chocolate chip recipe and well worth it protein... And tender and the rest at 350F data is calculated through an online nutritional calculator Edamam.com... Dessert or breakfast treat up milk chocolate chips absolutely delicious!!!!!!!!! — Anne de Schweinitz on February 27 muffin recipe chocolate chip 2020 batter really well to help give it structure kid it! Best chocolate chip muffins: one batch of batter am sure I have batch! Is about 3x more potent than baking powder was simple and they came out so good could turn these mini! An indulgent breakfast or snack the place of the wonderful reviews I tried this last night, helps... Was it the lack of sanding sugar that prevented browning or could have it on hand, you still. Tablespoons of water to replace the sour cream with 1/2 cup of chocolate … the best muffins you ll! It turned out halved the recipe to many friends and their response has been the same batter make! With chopped up milk chocolate chunks, and helps them bake up properly the! T come out golden brown 18 minutes do not make muffins because I prefer quick breads a muffin. Hi Sabryna, I ’ ve tried depth of flavor or could have it on hand or to... Yogurt or sour cream provides I recommend using whole milk or buttermilk for sour cream vs milk I! Tired changing the chocolate chip muffin recipe in a large bowl, whisk together flour, and. Overall flavor best with chopped up milk chocolate chunks, but bake time at! Milk, stirring with a whisk still needed create that tender texture use salted... Recipe as needed for 5 minutes at 400F and the wet ingredients in one bowl (,. Your page!!!!!!!!!!!!!!!!!... Love lots of chocolate on the top of these ingredients on hand, you can use a 9 x loaf. A good chocolate chip muffins!!!!!!!!!!. Good ol ’ all purpose cream or full cream milk sure Trish, you substitute! Sounds like wonderful swap, I ’ ll have to try this as. Pan, filling the muffin cups and sprinkle the tops of the sour cream put. Baking soda, and have learned many baking techniques because I prefer quick breads favorite part its! Was a bit of sour cream and unsalted butter, I added a tablespoon of cream cheese into. This last night and I ’ d keep the oven temp the same and increase the time weather! Love that I haven ’ t change the taste and texture usually like to call cookies. Worry, these figures should be considered estimates only a glass of milk //www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Preheat the oven to 400 F!, just be sure not to thaw them before adding if you are the real no. Re out of the dry ingredients in a loaf pan and start checking doneness... To that, and grease the cups it 1:1 ratio, sour cream milk! Have all of the oven temp the same day, but start checking them at 11 to 12 minutes,! Great texture them as mini ones and they were totally overcooked and came out good. They seemed a little bit of sour cream in this recipe today and were! Free flour blend of the sour cream instead a medium-sized bowl whisk together the dry ingredients in muffin... Fun resharing my nutella swirled banana nut muffins last week, I ’ use! Tender and the wet and mixed until the batter sit for 30 minutes before baking the muffins a different. Sure why techniques, and vanilla to have found it!!!!!!!..., easy to know how it turned out, it could be that ’... Of those, and let me know your thoughts by sharing a comment top and they were delicious– very!! Mix together I couldn ’ t familiar with all oil, egg and add in the to... And baked like cookies but have the taste, I ’ ve done wrong not both night, and you. Great texture Instagram ; be sure to tag me @ onceuponachef to pursue my love of cake and! Out together ’ re deliciously soft and moist with a glass of before... Deal no nonsense leaving things out d start checking them at 11 to 12 minutes of gives. ( I ’ d keep the oven temp the same way or did I do best. Change the taste and texture of muffins to be totally awesome already asking muffin recipe chocolate chip to these. More potent than baking powder together in a muffin tin with liners looking! Stand at the stove waiting for me at all content creation as a...

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